A silky, lemongrass‑infused lentil broth layered with warm, aromatic spice in a refined chef’s creation. Vegetarian

A velvety, slow‑simmered tomato crème finished with a delicate touch of herb and richness in a chef‑crafted blend. Vegetarian

Crisp on the outside, melt-in-your-mouth yogurt kabab blended with herbs, spices, and a hint of sweetness. Vegetarian, No Onion & Garlic

Vegetarian-Corn-Seekh Kabab, Butter , Onion, Garlic. Vegan, Vegetarian, Ask for Gluten Free-possible.

Vegetarian-Corn-Seekh Kabab, Butter , Onion, Garlic. Vegetarian, Ask for Gluten Free-possible.

Tandoor‑charred paneer, deeply marinated in warm spices and yogurt for a perfectly smoky finish. Vegetarian, GlutenFree

Paneer layered with a slice of Amul cheese and coated in crisp papad chura for a delicate, flavorful bite. Vegetarian.

A crunchy medley of puffed rice, tangy chutneys, fresh veggies, and bold spices—a street style snack. Can be prepared vegan upon request (taste will vary)

A timeless favorite—crisp, comforting, and perfect just as it is. Vegetarian.

A bold explosion of flavors and textures! A golden, crispy samosa served atop a hearty bed of spiced chickpea curry (chole), layered with tangy tamarind and zesty mint chutneys, creamy yogurt, and a colorful sprinkle of chopped onions, tomatoes, and crunchy sev. Sweet, spicy, and savory—this street-style favorite is pure comfort in every bite.

Tender, protein-rich soya chaap batons marinated in a spiced yogurt blend with ginger, garlic, and aromatic Indian masalas. Roasted in the tandoor until perfectly charred and smoky, then brushed with melted butter for a rich finish. A hearty vegetarian delight that rivals any meat dish !

A Mangalorean classic—succulent paneer slow-roasted in spiced ghee, bursting with bold coastal flavors and fiery aroma ! Gluten Free

A coastal Mangalorean delicacy—juicy shrimp slow-roasted in spiced ghee, layered with bold flavors and a fiery kick. Gluten Free.

Finely spiced minced mutton kababs with a legendary melt-in-the-mouth texture—an irresistible taste of Lucknow’s royal streets. GlutenFree

Tandoori Chicken Drumsticks, spiced yogurt based marination.

Juicy lamb chops marinated in pahadi spices and cooked in Tandoor to perfection—fragrant, tender, and infused with the warmth of pahadi flavors. GlutenFree

Plump, ocean-fresh shrimp marinated in a vibrant blend of yogurt, garlic, ginger, and traditional tandoori spices. Skewered and flame-grilled in the tandoor for a smoky char and succulent texture. A coastal delicacy with bold North Indian flair. GlutenFree

Succulent chicken morsels marinated in a luxurious saffron-infused blend of yogurt and spices, grilled to perfection in the tandoor. Each piece is generously stuffed with creamy Amul cheese, adding a molten, savory surprise to every bite. A royal fusion of smoky flavor and velvety richness. Gluten Free

Boneless chicken, boldly marinated in spices and flame-kissed in the tandoor to smoky perfection! Gluten Free

Minced chicken blended with fresh herbs and bold spices, hand-rolled onto skewers and grilled to smoky perfection in the tandoor—juicy, flavorful- a classic kabab. GF

A Mangalorean classic—boneless chicken pieces slow-roasted in spiced ghee, bursting with bold coastal flavors and fiery aroma! Gluten Free.

Paneer filled with a delicate dry‑fruit aromatic blend, served in a smooth, velvety, richly spiced gravy. GF.

Soft beetroot koftas cradle a sweet heart of dry fruits, gently resting in a blanket of creamy cashew sauce. A vibrant dish that soothes the senses and whispers elegance in every bite.

Lusciously smooth tomato-butter gravy infused with warm spices and studded with soft, melting Amul cheese cubes—rich, cozy, and utterly indulgent. GlutenFree

Soft paneer cubes simmered in a luscious tomato-butter gravy, delicately spiced and finished with cream—North Indian comfort at its finest ! GlutenFree

A timeless Butter Chicken classic—tender chicken simmered in a creamy tomato-butter gravy, enriched with aromatic spices and a hint of sweetness. Smooth, comforting, and irresistibly indulgent ! GlutenFree

A rich, thick palak gravy crowned with fresh burrata—cut it open and let the creamy center melt into the warm spinach for a luxurious, velvety bite, finished with a roasted garlic tadka. GlutenFree

Tender paneer immersed in a luxuriously smooth tomato‑cashew gravy, enriched with aromatic spices and a gentle sweetness that makes every bite irresistibly indulgent. GlutenFree

Okra Tossed with chunky Onion Tomato Masala Vegan, Vegetarian, Gluten Free

Cauliflower cooked to perfection, crowned with our chef’s signature spiced sauce—an elegant vegetarian showstopper. GlutenFree.

Soft paneer cubes tossed with bell peppers and onions in our house-made fresh Kadai Masala—vibrant, spicy, and full of North Indian charm. GlutenFree.

A colorful medley of vegetables stir-fried in our house-made fresh Kadai Masala—bold, aromatic, and bursting with flavor. No‑Onion‑No‑Garlic version available upon request (flavor will differ from the original). GlutenFree.

Juicy chicken chunks wok-tossed in our house-made fresh Kadai Masala—bold, smoky, and packed with rustic North Indian flavor. GlutenFree.

Tender Goat meat seared and simmered in our house-made fresh Kadai Masala—robust, spicy, and deeply aromatic with a rustic flair. GlutenFree

Succulent Lamb pieces-seared in our house-made fresh Kadai Masala—bold, smoky, and infused with rich North Indian spices. GlutenFree.

A fiery medley of garden-fresh vegetables simmered in our signature Kolhapuri masala—crafted from a house-special blend of aromatic spices and a bold paste of dry red chilies, sourced exclusively for this dish. Bursting with flavor and heat, this regional classic delivers a punch of authentic Maharashtrian zest. GlutenFree

Tender paneer simmered in a vibrant, chunky onion‑tomato gravy infused with fresh cilantro, mint, and a gentle touch of yogurt for a bright, aromatic profile. GlutenFree.

Char-grilled chicken -boneless- chunks simmered in a creamy tomato-based gravy, infused with bold spices and a touch of cream. GlutenFree.

A royal Lucknowi Nawabi delicacy—slow-cooked shanks in a rich, aromatic gravy infused with warming spices. Deeply flavorful, fall-off-the-bone tender, and steeped in culinary tradition.

Tender Chicken in tangy- house blend spiced Aachari masala- Bold and Aromatic ! GlutenFree.

Succulent lobster tail simmered in our chef’s signature spiced curry sauce—rich, aromatic, and indulgently coastal. GlutenFree.

Tender lamb slow-cooked in a robust Kashmiri-style gravy of warm spices—layered with deep, comforting flavors in every bite ! GlutenFree.

A rich Mughlai classic from the heart of Delhi’s bustling lanes—tender chicken slow-cooked in a velvety blend of yogurt, cream, and aromatic spices, finished with a hint of smokiness and a touch of street-style magic. Gluten Free.

a Lentil mix tempered with sizzling spices, garlic, and ghee—bursting with bold, homestyle flavor. GlutenFree, Vegan option available upon request (prepared without ghee tadka).

A show-stopping biryani encased in a delicate veil of fresh naan dough. Fragrant basmati rice layered with spiced vegetables, herbs, and saffron is sealed within the dough and slow-cooked on dum, allowing every grain to soak in the rich aromas. The golden crust is cracked open tableside, releasing a burst of steam and flavor—an experience as indulgent as it is unforgettable. Vegan option available upon request (prepared without ghee). GlutenFree option available upon request (prepared without dough parda and the layering).

A royal rendition of biryani, sealed within a soft naan dough crust and slow-cooked to perfection. Tender chicken pieces are marinated in aromatic spices and layered with fragrant basmati rice, caramelized onions, saffron, and fresh herbs. Encased in dough and cooked on dum, this dish traps every layer of flavor and aroma—revealed tableside in a dramatic burst of steam and spice. GlutenFree option available upon request (prepared without dough parda and the layering).

An opulent biryani masterpiece wrapped in a tender naan dough shell and slow-cooked to aromatic perfection. Juicy, bone-in goat pieces are marinated in traditional spices and layered with saffron-kissed basmati rice, fried onions, and fresh herbs. Sealed in dough and cooked on dum, this dish captures every nuance of flavor and fragrance—unveiled tableside for a dramatic and delicious experience. GlutenFree option available upon request (prepared without dough parda and the layering).

A majestic biryani sealed beneath a soft naan dough crust and slow-cooked to perfection. Succulent pieces of marinated lamb are layered with fragrant basmati rice, caramelized onions, saffron, and house-ground spices, then encased in dough and cooked on dum. The golden bread dome locks in all the rich flavors and aromas—cracked open tableside for a dramatic reveal and unforgettable taste. GlutenFree option available upon request (prepared without dough parda and the layering).

Slow-cooked black lentils in a velvety blend of butter, cream, and aromatic spices—comforting and indulgent. GlutenFree.

Chickpea in a Onion Tomato Curry- best paired with Masala Kulcha. Vegan, GlutenFree

A soft, leavened flatbread stuffed with a spiced mixture of mashed potatoes, onions, green chilies, and aromatic herbs. Baked in the tandoor until golden and lightly crisp, then brushed with butter for a rich finish. This hearty kulcha is bursting with flavor—perfect with chole, raita, or enjoyed solo as a savory snack.

A traditional whole wheat flatbread baked in the tandoor for a rustic, smoky flavor and crisp edges. Soft, chewy, and lightly charred, this wholesome roti is the perfect companion to rich curries, dals, and grilled dishes—an everyday essential with timeless appeal.

A tandoor-baked classic, this soft and fluffy naan is topped with finely minced garlic and brushed with melted butter for a rich, aromatic finish. Lightly charred for a smoky touch and sprinkled with fresh herbs—an irresistible companion to any curry or dal.

A fiery twist on the classic naan—hand-stretched dough baked in the tandoor, infused with minced garlic and crushed red chillies. Finished with a buttery glaze and a sprinkle of fresh herbs for an extra kick. Soft, smoky, and irresistibly spicy—perfect for pairing with rich curries or enjoying as a standalone treat.

A soft, leavened whole wheat bread with a gentle tang, made using natural fermentation for a pillowy texture and rich flavor. Baked in the tandoor until lightly charred, this Mughlai-era classic pairs beautifully with robust gravies like Nalli Nihari or smoky kebabs,—earthy, wholesome, and deeply satisfying

A decadent twist on classic naan—stuffed with a melty trio of cheeses including creamy Amul, sharp cheddar, and gooey mozzarella. Baked in the tandoor until golden and bubbly, then brushed with butter for extra richness. Stretchy, savory, and irresistibly cheesy—perfect on its own or paired with bold curries.

A multi-layered, flaky flatbread made with whole wheat flour and ghee, hand-rolled into spirals and griddled to golden perfection. Crisp on the outside, soft within, and bursting with buttery richness in every bite. This indulgent bread is a versatile side—ideal for scooping up creamy curries or savoring solo.

A soft, oven-baked naan stuffed with a sweet and nutty blend of dried fruits, coconut, and crushed nuts. This luxurious bread hails from the culinary traditions of Peshawar, offering a delicate balance of richness and subtle sweetness. Perfect as a complement to spicy curries or enjoyed on its own as a royal indulgence.

A fluffy, leavened flatbread stuffed with a flavorful mix of finely chopped onions, green chilies, fresh coriander, and house spices. Baked in the tandoor to a golden finish and brushed with butter for added richness. Crisp on the edges, soft inside—this kulcha pairs beautifully with chole, dal makhani, or yogurt-based sides.

Basmati Rice slow cooked with blend of Aromatic Spices. Vegan, GlutenFree

A fragrant preparation of long-grain basmati rice tempered with golden roasted cumin seeds and ghee. Light, fluffy, and subtly spiced, this comforting side dish adds warmth and aroma to any Indian meal—perfect with dals, curries, or enjoyed on its own. Vegan options available upon request ( prepared without ghee tadka).

Thinly sliced red onions fanned into delicate spirals, tossed with a dash of chaat masala, fresh lemon juice, and green chilies. A crunchy, tangy side that adds zing and texture to any Indian meal—simple, bold, and irresistibly fresh.

Colorful, crisp, airy fryums served with three vibrant chutneys—yes, the same ones you used to slip onto your fingers as a kid.

A creamy, refreshing blend of kesar mango pulp, chilled yogurt, and a touch of sugar—whipped to velvety perfection. This traditional Indian cooler offers a balance of tropical sweetness and tang, served ice-cold for the ultimate indulgence. A soothing complement to spicy dishes or a delightful treat on its own.

A refreshing blend of chilled yogurt, water, and a pinch of salt—lightly seasoned with roasted cumin and fresh herbs. This savory Indian cooler is smooth, hydrating, and perfect for balancing the heat of spicy dishes. Served cold for instant comfort and digestive ease.

A classic North Indian flatbread, hand-stretched and baked in the tandoor until perfectly soft with a slight char. Generously brushed with melted butter for a rich, indulgent finish. Ideal for scooping up curries, gravies, or simply enjoyed on its own—comfort food at its finest

An indulgent North Indian delicacy, crafted by gently simmering full-fat milk until it reduces into rich, creamy layers. Fragrant with cardamom and adorned with slivers of pistachios and a touch of saffron, this velvety dessert features delicate milk strands (lachhas) and a naturally sweet depth. Served chilled with a texture as thick and smooth as melting ice cream—a regal finale to any feast.

Deep-fried, dark-hued gulab jamuns soaked in rich sugar syrup, served warm alongside a scoop of creamy dry fruit ice cream studded with pistachios, almonds, and cashews. A divine fusion of hot and cold, syrupy and nutty—this dessert delivers indulgence in every bite.

Our chana masala, built on freshly ground house spices and cooked the unhurried way. Wrapped in a freshly baked tandoori naan with crisp julienned salad and Vatan's signature chutneys. The same quality and care you expect at the table — made fresh for every order.

Everything you love about our makhani — that silky, slow-built butter sauce — now with fresh paneer at the heart of it. Rich, comforting, and completely plant-based. Wrapped in freshly baked tandoori naan with julienned salad and Vatan's house chutneys. The vegetarian answer to our most beloved dish, made fresh to order.

Everyone's favourite, reimagined. A golden, crispy samosa — smashed and folded into a freshly baked tandoori naan with julienned salad and Vatan's house chutneys. Familiar, fun, and a little bit rebellious. Street soul, Vatan finish.

The one everyone orders. Vatan's highest-selling dish — tender chicken in our signature makhani sauce, silky, buttery, and slow-built with love. Wrapped in freshly baked tandoori naan with julienned salad and Vatan's house chutneys. The dish that made us, now in your hands.

Your chaap, your way. Choose between bold and spiced Masala or soft and creamy Malai — either way, it goes straight into our tandoor and comes out transformed. Wrapped in freshly baked tandoori naan with julienned salad and Vatan's house chutneys. Made fresh, made to order, made for you.

Born in the royal kitchens of Lucknow, the Galouti was made to melt. Ground goat, fragrant aromatics, layers of spice — and a whisper of charcoal smoke that lingers. Wrapped in freshly baked tandoori naan with julienned salad and Vatan's house chutneys. A piece of Awadhi history, made fresh to order.

Charred Chicken Tikka Wrap Chicken marinated in Vatan's special blend, then surrendered to a tandoor burning past 700°F. What comes out is smoky, tender, and unmistakably ours. Cut and folded into freshly baked tandoori naan with julienned salad and Vatan's house chutneys. The kind of thing you'll think about long after the last bite.

PEPSI PRODUCTS

Corn Seekh kabab, hand-formed and fire-kissed in our tandoor. Wrapped in freshly baked tandoori naan with julienned salad and Vatan's house chutneys. Everything we're known for — made fresh, made to order — now yours to take home.

Our chana masala, built on freshly ground house spices and cooked the unhurried way. Wrapped in a freshly baked tandoori naan with crisp julienned salad and Vatan's signature chutneys. The same quality and care you expect at the table — made fresh for every order.

Charred Chicken Tikka Wrap Chicken marinated in Vatan's special blend, then surrendered to a tandoor burning past 700°F. What comes out is smoky, tender, and unmistakably ours. Cut and folded into freshly baked tandoori naan with julienned salad and Vatan's house chutneys. The kind of thing you'll think about long after the last bite.

Born in the royal kitchens of Lucknow, the Galouti was made to melt. Ground goat, fragrant aromatics, layers of spice — and a whisper of charcoal smoke that lingers. Wrapped in freshly baked tandoori naan with julienned salad and Vatan's house chutneys. A piece of Awadhi history, made fresh to order.

Mangalore's most beloved preparation, reimagined for the handheld. Fresh paneer pan-roasted in pure ghee with a bold, tangy spice paste — fiery, aromatic, and deeply satisfying. Wrapped in freshly baked tandoori naan with julienned salad and Vatan's house chutneys. A coastal classic, made fresh to order.

The one everyone orders. Vatan's highest-selling dish — tender chicken in our signature makhani sauce, silky, buttery, and slow-built with love. Wrapped in freshly baked tandoori naan with julienned salad and Vatan's house chutneys. The dish that made us, now in your hands.

Everything you love about our makhani — that silky, slow-built butter sauce — now with fresh paneer at the heart of it. Rich, comforting, and completely plant-based. Wrapped in freshly baked tandoori naan with julienned salad and Vatan's house chutneys. The vegetarian answer to our most beloved dish, made fresh to order.

Everyone's favourite, reimagined. A golden, crispy samosa — smashed and folded into a freshly baked tandoori naan with julienned salad and Vatan's house chutneys. Familiar, fun, and a little bit rebellious. Street soul, Vatan finish.